Quick Goat Cheese

Quick Goat Cheese

11
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"Makes about a pound of cheese."

Ingredients

35 m {{adjustedServings}} servings 265 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!
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Reviews

11
  1. 11 Ratings

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This makes a pretty good ricotta goat cheese, but people should be aware that this is not the cheese people usually think of as "goat cheese." This is goat cheese because it is made from goat mi...

This was my first time making cheese and this turned out great! It was a firmer texture than I expected, but still good. I left out the minced onion. It tasted like mozzarella cheese. I used fre...

Well, it was certainly quick and very easy--the instructions deserve 5 stars for that--but we were very disappointed with the flavor. We bought fresh goat's milk from a local farm to try this wi...