Ham and Broccoli Bake

Ham and Broccoli Bake

46
mrs.embee 39

"This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling."

Ingredients

1 h {{adjustedServings}} servings 649 cals
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Nutrition

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  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
  3. Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
  4. Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
  5. Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.
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Reviews

46
  1. 62 Ratings

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If I could I would give this 4 & 1/2 stars. I save 5 stars for super exceptional stuff. My husband loved this and I have to say it was quite good. First I used regular linguini pasta instead o...

good, used less pasta and more milk as there was not quite enough alfredo just a little salt as the ham was the cola ham from Easter with the grapejuice on it! boys liked it

This recipe was great! I changed it though - I used 16 oz of Garden Rotini; I added 2 cups of Velveta to the Alfredo instead of the shredded cheese; I sauteed the ham in olive oil with half an o...