Ham and Broccoli Bake

Ham and Broccoli Bake

40 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
mrs.embee
Recipe by  mrs.embee

“This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
  3. Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
  4. Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
  5. Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

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Reviews (40)

Rate This Recipe
Debi
12

Debi

If I could I would give this 4 & 1/2 stars. I save 5 stars for super exceptional stuff. My husband loved this and I have to say it was quite good. First I used regular linguini pasta instead of whole wheat rotini. I used 1 (10 oz) container of Buitoni regular alfredo sauce and 1 (10 oz) container of Buitoni light alfredo sauce from the cold case at the grocery store. I have used the jarred varieties of alfredo sauce before and have never been satisfied with the taste of any of them so I thought I would try the more fresh version. I personally think that it was hands down much better than the jarred. I upped the milk to 3/4 cup intead of 1/2 and used 16 ozs of pasta. Then I used Kraft 2% Colby Jack Monterey but used 2 cups so it was a little cheesier. I found the recipe easy to follow and quick to put together. Definetely a keeper. In the future I will make it with shrimp or chicken as well as the ham. Thanks for sharing the recipe mrs. embee.

meldahmer
11

meldahmer

good, used less pasta and more milk as there was not quite enough alfredo just a little salt as the ham was the cola ham from Easter with the grapejuice on it! boys liked it

jen82383
11

jen82383

This recipe was great! I changed it though - I used 16 oz of Garden Rotini; I added 2 cups of Velveta to the Alfredo instead of the shredded cheese; I sauteed the ham in olive oil with half an onion chopped, 2 cloves of garlic and a 1/2 tsp. Italian seasoning; I used a 12oz bag of microwave in the bag Broccoli. I also didn't bake it, I just threw all the cooked items in a pot!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 649 cal
  • 32%
  • Fat
  • 39.9 g
  • 61%
  • Carbs
  • 50.9 g
  • 16%
  • Protein
  • 27.6 g
  • 55%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

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Ham and Broccoli Quiche

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