Vegetarian Faux Chicken Patties

Vegetarian Faux Chicken Patties

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  KITTYANN

“These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
  2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.

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Reviews (8)

Rate This Recipe


great but... ** Vegetarians take note** most stuffing on supermarket shelves contains some form of vegetable fat or broth so it is not suitable for veg*ns. Other than that its a great recipe, try Morningstar or Lightlife for unchicken variety! :)



I thoroughly enjoyed this recipe...instead of the FriChik...I used Quron's Fake Tenders...only because store was out of FriChik...also used the Stove Top Stuffing - Turkey flavored...I will never by the premade patties again...I let someone who swore they would never try vegetarian food taste...he could not believe it was "not Chicken"...



This is damn good!

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Amount Per Serving (7 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet



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Faux Jerk Chicken


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Faux Meat Balls