Vegetarian Faux Chicken Patties

Vegetarian Faux Chicken Patties

8
KITTYANN 0

"These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up."

Ingredients

35 m {{adjustedServings}} servings 121 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
  2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.
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Reviews

8
  1. 9 Ratings

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great but... ** Vegetarians take note** most stuffing on supermarket shelves contains some form of vegetable fat or broth so it is not suitable for veg*ns. Other than that its a great recipe, tr...

I thoroughly enjoyed this recipe...instead of the FriChik...I used Quron's Fake Tenders...only because store was out of FriChik...also used the Stove Top Stuffing - Turkey flavored...I will neve...

This is damn good!