“These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up.” - by KITTYANN
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
- In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.
Nutrition
Amount Per Serving (7 total)
- Calories
- 121 cal
- 6%
- Fat
- 5.4 g
- 8%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"great but... ** Vegetarians take note** most stuffing on supermarket shelves contains some form of vegetable fat or broth so it is not suitable for veg*ns. Other than that its a great recipe, try Morn..." See moreingstar or Lightlife for unchicken variety! :)"
INJYLF
"I thoroughly enjoyed this recipe...instead of the FriChik...I used Quron's Fake Tenders...only because store was out of FriChik...also used the Stove Top Stuffing - Turkey flavored...I will never by t..." See morehe premade patties again...I let someone who swore they would never try vegetarian food taste...he could not believe it was "not Chicken"..."
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