Bangin' Banana Bread

Bangin' Banana Bread

dad_can_cook 8

"Moist, fluffy and flavorful banana bread with macadamia nuts."


1 h 25 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
  3. Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
  4. Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.
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  1. 53 Ratings


Ok, I'll admit it - as the first reviewer of this recipe I was skeptical because of its large amount of bananas and small amount of sugar. I also admit I was swayed to try it anyway because of ...

OMGosh! I am so picky when it comes to banana bread and have searched high and low with so many different recipes to find one that I like. Well let me tell you, the search is over! This bread is...

This is GREAT! I did add a 1/4 tsp. of nutmeg to the batter but other than that I made no changes. The macadamia nuts were a wonderful contrast to the banana flavor. My kids and I demolished a w...