Original recipe yields 4 servings
Based on a 2,000 calorie diet
One thing I discovered while making this: the recipe fits great in either 4 1 cup small ramekins/soufflé dishes.... or between two standard ceramic coffee cups for something more casual.
Very, very light, not to mention easy. It would actually make a fun breakfast. I'd add more ginger b/c I couldn't taste it in my souffle.
Thank you for submitting this recipe! My very first attempt and it was a total success, and so easy! We will deffinately be eating this often!
Be prepared to serve quickly because like any soufflé, it deflates quickly. Very nice presentation, light and airy, but not a whole lot of flavor, even after doubling the grated ginger. Couldn...
This was a great recipe to try if you are looking for something gluten free and "almost" sugar free. It was really light - almost a little too spongy for my texture liking - but my friend absolu...
So easy to make, I couldn't believe it. It was wonderful, and the house had such a nice aroma!
Nothing special. Looked great. Not sure what I expected but it was not this mushy egg dish. Probably will not make it again.
hmmm, not sure what to think about this. It taste ok, but nothing special. I somehow got the taste for honey, cocoa powder and bananas and this is a recipe that came up in the search for which ...
It was a nice way to use up old bananas, but it wasn't great. It was eggy, mess that deflated quickly. The flavor was ok. I also used powdered ginger. I did not top with cocoa, as I don't thin...