Banana Souffle

Banana Souffle

12 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  sugarandspite

“A light, fluffy banana souffle.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 souffles



  1. Preheat oven to 400 degrees F (200 degrees C). Brush 4 1-cup souffle dishes with melted butter; sprinkle the insides of the cups with sugar.
  2. Set the egg yolks aside, and place the 4 egg whites into the work bowl of an electric mixer. Beat the egg whites and salt until the whites form soft peaks.
  3. Place the 2 egg yolks, bananas, honey, vanilla extract, and ginger into a blender; pulse until smooth.
  4. Scoop the banana mixture into a bowl; use a rubber spatula or wire whisk to gently fold 1/4 of the beaten egg whites into the banana mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Fold in the remaining egg whites, being careful to keep as much air in the mixture as possible.
  5. Spoon the souffle mixture into the prepared dishes; bake in the preheated oven until the souffles have puffed up above the baking dishes and the tops are browned, about 15 minutes. Sift a little sweetened cocoa powder over each souffle for garnish to serve.

Share It

Reviews (12)

Rate This Recipe


One thing I discovered while making this: the recipe fits great in either 4 1 cup small ramekins/soufflé dishes.... or between two standard ceramic coffee cups for something more casual.



Very, very light, not to mention easy. It would actually make a fun breakfast. I'd add more ginger b/c I couldn't taste it in my souffle.



Thank you for submitting this recipe! My very first attempt and it was a total success, and so easy! We will deffinately be eating this often!

More Reviews

Similar Recipes

Banana Frittata

Banana Frittata

Gluten Free Banana Bread

Gluten Free Banana Bread

Karen's Baked Banana Stuffed French Toast

Karen's Baked Banana Stuffed French Toast

Bangin' Banana Bread

Bangin' Banana Bread

Maple Syrup and Banana Sauce

Maple Syrup and Banana Sauce

Merrick's PBJ n' Banana Burritos

Merrick's PBJ n' Banana Burritos


Amount Per Serving (4 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Maple Syrup and Banana Sauce


next recipe:

Karen's Baked Banana Stuffed French Toast