Vegetable Stuffing Casserole

Vegetable Stuffing Casserole

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  MELODIC

“This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
  3. Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

Share It

Reviews (9)

Rate This Recipe


I'm not a veggie lover but found this quite tasty. I halved the recipe. Thawed out a 16 oz bag of frozen mixed italian veggies in the microwave. Mixed 1 can of cream of celery soup with it. I sauted a sliced vidalia onion in olive oil instead of french fried onion. I used a 6 oz box of savory herb stove top stuffing and melted some smart balance buttery spread.



great! Used green beans for veggies.



I changed this up a bit. I used frozen vegetables (broccoli, carotts, cauliflower), rice, and added cheddar cheese (grated). I kept everything else the same. I find that that texture was really good, and the meal was tasty!

More Reviews

Similar Recipes

Broccoli and Stuffing Casserole

Broccoli and Stuffing Casserole

Mixed Vegetable Casserole

Mixed Vegetable Casserole

Campbell's(R) Swiss Vegetable Casserole

Campbell's(R) Swiss Vegetable Casserole

Polenta and Vegetable Casserole

Polenta and Vegetable Casserole

Green Pea Casserole

Green Pea Casserole

Mom's Green Bean Vegetable Casserole

Mom's Green Bean Vegetable Casserole


Amount Per Serving (8 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 53.9 g
  • 17%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 1691 mg
  • 68%

Based on a 2,000 calorie diet



previous recipe:

Mom's Green Bean Vegetable Casserole


next recipe:

Deep Dish Pea and Vegetable Casserole