Original recipe yields 6 servings
Based on a 2,000 calorie diet
I prefer apple crisp without oats and I also liked that this wasn't overloaded with cinnamon. However, as this recipe's first reviewer, I regret that after preparing this recipe I have to say i...
Delicious, easy, no oats required!! **If you are storing left overs, do not cover it otherwise the topping gets soft.
Yay! No oats! Very tasty, very easy. I did increase the apples to about seven cups. Also added a tsp of vanilla to the topping, and a pinch of nutmeg, because I like it. For variety next time I ...
Sadly this wasn't the crisp I was looking for. VERY sweet and stayed crisp for about five minutes then a soggy crust after that. Just not our taste I guess.
i just made this tonight highly disappointed!!! i love apple crisp very much and everything looked good until i took it out of the oven the topping was total mush.... but it tasted good but my ...
The recipe was dead on, exactly what I grew up with as a kid. It last about the same amount of time... Seconds. I would not change perfection.
Tasted okay but the crumble part was not crumbley. Turnes out more like apple slop but mixed with ice cream or whipped cream, It was good.