Minnesota Apple Crisp

Minnesota Apple Crisp

T. Larson 0

"The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream."


1 h servings 384 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 61.7g
  • 20%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
  3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
  4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
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Your rating



  1. 12 Ratings


I prefer apple crisp without oats and I also liked that this wasn't overloaded with cinnamon. However, as this recipe's first reviewer, I regret that after preparing this recipe I have to say i...

Delicious, easy, no oats required!! **If you are storing left overs, do not cover it otherwise the topping gets soft.

Yay! No oats! Very tasty, very easy. I did increase the apples to about seven cups. Also added a tsp of vanilla to the topping, and a pinch of nutmeg, because I like it. For variety next time I ...

Sadly this wasn't the crisp I was looking for. VERY sweet and stayed crisp for about five minutes then a soggy crust after that. Just not our taste I guess.

i just made this tonight highly disappointed!!! i love apple crisp very much and everything looked good until i took it out of the oven the topping was total mush.... but it tasted good but my ...

Fantastic. Took this to a pot luck and came home with an empty pan.

An awesome, flavorful recipe! Easy to make too!

The recipe was dead on, exactly what I grew up with as a kid. It last about the same amount of time... Seconds. I would not change perfection.

Tasted okay but the crumble part was not crumbley. Turnes out more like apple slop but mixed with ice cream or whipped cream, It was good.