Search thousands of recipes reviewed by home cooks like you.

Minnesota Apple Crisp

Minnesota Apple Crisp

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
T. Larson

T. Larson

The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 61.7g
  • 20%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
  3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
  4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

naples34102
35

naples34102

10/29/2009

I prefer apple crisp without oats and I also liked that this wasn't overloaded with cinnamon. However, as this recipe's first reviewer, I regret that after preparing this recipe I have to say it did not impress me. Ultimately this was very good, but only after a whole lot of monkeying around with it. As the submitter suggested, I made this in individual sized portions. First, I had to add more flour to the "crisp" to get it to crumble nicely. The proportions of butter/brown sugar/flour are off (too much brown sugar I think?) and made it kind of pasty rather than crumbly. Second, there weren't nearly enough apples for all that topping so I had to increase that too - which now meant I had to play around with the initial sugar/cinnamon mixture as well. I baked this in individual shallow ramekins, about 30 minutes at 350 degrees and while it ended up being delicious I'll move on to another recipe where the measurements of ingredients are more accurate and reliable.

Melissa Malloff
13

Melissa Malloff

11/20/2009

Delicious, easy, no oats required!! **If you are storing left overs, do not cover it otherwise the topping gets soft.

cookstorelax
7

cookstorelax

9/21/2012

Yay! No oats! Very tasty, very easy. I did increase the apples to about seven cups. Also added a tsp of vanilla to the topping, and a pinch of nutmeg, because I like it. For variety next time I will add dried cranberries. A great starting point if you don't want the oats. Just tweek it to make it your own!

Similar recipes

ADVERTISEMENT