Awesome Yogurt Biscuits

20 Reviews

Prep: 7 min
Cook: 8 min
Ready In: 15 min

“With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.” - by usapeach58

Ingredients

2 cups all-purpose biscuit baking mix
1 (8 ounce) container plain yogurt

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Metric US

Original recipe yields 12 biscuits

Directions

Preheat an oven to 450 degrees F (230 degrees C).
Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
Bake in the preheated oven until lightly golden brown, about 8 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
187 cal
9%

Fat
6.6 g
10%

Carbs
27.3 g
9%

Based on a 2,000 calorie diet

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Reviews (20)

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usapeach58

Oct. 30, 2009

"This is my recipe, and I forgot to say that you can also just do the "drop biscuit" thing with these too, no need to roll them out really. Just as good either way. Hope everyone loves these, I've been..." See more making them for 20 years. you can add cheese, garlic and all your other goodies also to make it your own!!"

janette

Jan. 5, 2011

"I was looking for somthing to make with yogurt because I had a lot left over. These were great! I didn't know what drop biscuites were, so I made a ball with the dough (about 1.5 to 2 inches) and fla..." See morettened them and placed them on the cooking sheet. I also decided we needed some desert... so I rolled a ball of dough, pushed my thumb in the middle and added some semi-sweet chocolate chips (about 10). Then closed the whole, placed on sheet and sprinkled generously with sugar. Baked for about 9.5 minutes. Yummy! Thanks for the recipe! BTW; for those having trouble with the dough-you might be wanting to quit or add more yogurt too quickly. If you use 2 cups mix and 1 cup yogurt (8oz) , you should be fine. Just stir until most of the mix is no longer dried and then knead with your hands."

Jamie

Feb. 18, 2010

"These really are awesome! My kids loved making them as drop biscuits. The biscuits are great with a little butter or honey. They have a nice spongy texture too...." See more"

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