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Kicked Up Mac and Cheese

Kicked Up Mac and Cheese

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
HYPERPUPPY

HYPERPUPPY

This ain't your grandma's mac and cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
  4. Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
  5. Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

What a Dish!
79

What a Dish!

10/1/2007

This recipe is awesome!! We all loved it, even my one-year old. (I did cut back on the hot pepper sauce). I put the chili powder (and a little less) into the sauce and used a mix of 2% and 1% milk. I used more pasta too, probably 2.5 cups and I could have used more, but I like an extra cheesey, saucey sauce opposed to a drier sauce. We had broccoli with this and spooned some of the extra sauce over that. I used radiatore pasta in this and it was wonderful. Shredded my own parm, used Tillamook Pepperjack and Tillamook Extra Sharp Reserve White Cheddar cheese. Used a bit extra of all the cheeses. LOVED it!!! I used crushed garlic croutons in place of bread crumbs and butter. We couldn't get enough. I will make this again.

rabidkitten
57

rabidkitten

10/19/2009

I made this tonight as a test for a dinner party next weekend. 1. I used 2% instead of whole milk. Do not do this as it breaks and makes for a chalky texture. 2. I used pepper cheddar instead of pepper jack since I had it on hand; probably no significant difference. 3. The pasta amount is definitely a typo. I used more like 2.5 cups. 4. Personally, the hot sauce heat level was fine or too low, but I did not love the vinegar aspect it added. Next time I will do a combo of jalapenos and cayenne. 5. I will add more mustard next time and mix the chili powder into the sauce. 6. I added parmesan to the bread crumb/butter mixture and melted in the microwave instead of in a pan. Worked beautifully and saved me a dish to wash. Overall, this is a really good recipe. I may just have a piggy husband, but 8 servings is debatable.

smt10131969
48

smt10131969

12/26/2008

Hyperpuppy, I bow to your cooking genius. How I wish I could give this one ten stars. It is that good, folks. If you like traditional comfort food with a big twist, this is your ticket right here. I added some Oscar Mayer bacon bits. For my own personal tastes the next time I make this, I will add another 1/2 cup milk. I will also add the chili powder to the cheese mixture. I think I tasted too much chili powder. Otherwise this is my favorite recipe from this webstie.

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