Beer-Batter Onion Rings

Beer-Batter Onion Rings

90
KUMLA 0

"Light, crispy, very addictive onion rings! Use your favorite beer to make the batter."

Ingredients

1 h {{adjustedServings}} servings 627 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
  2. Heat deep fryer to 375 degrees F (190 degrees C).
  3. In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
  4. Coat each onion ring with flour and dip into batter.
  5. Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

90
  1. 106 Ratings

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This is by far one of the better beer batter recipes out there. I did end up adding more beer to give mine more of a pancake batter type of consistancy, and if you don't have a favorite dipping ...

This is wonderful recipe. The batter must be of pancake batter consistancy. So add extra beer as needed. Recipe as written is good. But on our second batch we decided to add some spices to see...

absolute decadence! the batter was like fine gold! i had to keep adding more beer to the batter- i guess it couldn't handle our Canadian brew EH? this recipe will be a keeper when in the mood f...