Rich Macaroni and Tomato Bake

Rich Macaroni and Tomato Bake

10
KYLIE ELIZABETH 0

"A quick and easy dish that everyone loves."

Ingredients

50 m {{adjustedServings}} servings 511 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
  4. In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
  5. Bake in preheated oven 30 minutes, until set and golden brown.
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Reviews

10
  1. 10 Ratings

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We really liked this, however, we did make some modifications based on other reviews. We used Classico Spicy Red Pepper Pasta Sauce to give this extra kick. Rather than using bacon, we used ha...

In all honesty, I didn't eat this. Several others at the wake did though, and everyone raved about it. I'm only giving it 4 stars though because it did like a curdle-y thing that made everyone t...

I wasn't too impressed. It tasted to me like an "adult version" of Spaghetti O's. Not enough flavor for me. I may try it again, but will have to add many many many more spices and/or flavor t...