Rich Macaroni and Tomato Bake

Rich Macaroni and Tomato Bake


"A quick and easy dish that everyone loves."


50 m servings 511 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
  4. In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
  5. Bake in preheated oven 30 minutes, until set and golden brown.
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  1. 10 Ratings


We really liked this, however, we did make some modifications based on other reviews. We used Classico Spicy Red Pepper Pasta Sauce to give this extra kick. Rather than using bacon, we used ha...

In all honesty, I didn't eat this. Several others at the wake did though, and everyone raved about it. I'm only giving it 4 stars though because it did like a curdle-y thing that made everyone t...

I wasn't too impressed. It tasted to me like an "adult version" of Spaghetti O's. Not enough flavor for me. I may try it again, but will have to add many many many more spices and/or flavor t...

This is one of my new favotite pasta dishes. It tasted like lasanya without the hassle. It was so easy to make. I never had bacon in a pasta dish before this. I am glad I tried it with the bacon...

This was pretty good. Next time I'll use more bacon and sauce it was a little dry.

This wasn't great but it wasn't bad. I'm not sure where the cream mixture went to because none of it melded well. It tastes like macaroni and pasta sauce with cheese (best part) on top. It wa...

Very good, reminded me of Pastitsio a bit. Also reminded everyone of lasagna, except it was a lot easier for me, especially the cream sauce, what a snap! Definitely keeping this one on file

wonderful meal, though i edited it a bit myself, used 2 jars of ragu cheese sauce, with a large can of diced tomatoes, with a small can of mushrooms, me, my hubby and my near 3 year old daughter...

this was a pretty decent recipe.i added extra milk to it for moisture.and less pasta sauce.