Tomato Chops II

Tomato Chops II


"This is pork chops with onions and peppers smothered in tomato sauce."


50 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1382 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a large skillet saute onion and bell pepper in oil until tender. Remove from skillet.
  2. Coat pork chops with flour, salt and pepper then add to skillet and brown on both sides.
  3. Add onions and peppers to pork chops in skillet. Pour tomato sauce over all of it and simmer for 15 or 20 minutes until pork chops are fully cooked and tender.
  • profile image

Your rating



  1. 13 Ratings


I have been making a similar recipe to this for years and it has always been a winner. Extremely quick and easy and oh so tender! The veggies make their own gravy which is always a plus for ou...

Really good! I omitted the green peppers because we don't like them and I used spaghetti sauce just because I didn't have plain tomato sauce and I simmered it for about 45 minutes to get the me...

I did not like this at all. Not considering the fact that I over cooked the pork chop, it just tasted like tomato sauce on a pork chop and was not very exciting. I won't make it again.

Delish!!! So easy to make. I am not a big pork chop fan but I loved these.

I didn't use the flour, I used adobo Goya to season the chops then browned both sides and poured seasoned crushed tomatoes that my mother in law canned and simmered for almost an hour so the cho...

My family absolutely loved this recipe! Will definatley be making this more often!

my boyfriend loved this recipe it was fantastic. he was always asking me to add sauce to pork chops because they are always dry when i came across this recipe he fell in love to spice up this wo...

Just got finished cooking it along with cornbread and rice. Soooo good. We are stuffed.

As per my husband's request, I searched for a tomato sauce pork chop recipe because he was nostalgic for his departed mother's food. I had never attempted this recipe before and it was a great ...