Tomato Chops II

Tomato Chops II

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m

“This is pork chops with onions and peppers smothered in tomato sauce.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large skillet saute onion and bell pepper in oil until tender. Remove from skillet.
  2. Coat pork chops with flour, salt and pepper then add to skillet and brown on both sides.
  3. Add onions and peppers to pork chops in skillet. Pour tomato sauce over all of it and simmer for 15 or 20 minutes until pork chops are fully cooked and tender.

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Reviews (9)

Rate This Recipe


I have been making a similar recipe to this for years and it has always been a winner. Extremely quick and easy and oh so tender! The veggies make their own gravy which is always a plus for our household - very yummy The only difference is using diced tomatoes instead of tomato soup.

April D.

April D.

Really good! I omitted the green peppers because we don't like them and I used spaghetti sauce just because I didn't have plain tomato sauce and I simmered it for about 45 minutes to get the meat really tender and it was super good and everyone loved it! So tender, no knife needed.



I did not like this at all. Not considering the fact that I over cooked the pork chop, it just tasted like tomato sauce on a pork chop and was not very exciting. I won't make it again.

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Amount Per Serving (4 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 1382 mg
  • 55%

Based on a 2,000 calorie diet



previous recipe:

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta


next recipe:

Tomato Pork Loin Chops