Tomato Chops II8 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This is pork chops with onions and peppers smothered in tomato sauce.” - by CHARLIE WARLIE
Original recipe yields 4 servings
- In a large skillet saute onion and bell pepper in oil until tender. Remove from skillet.
- Coat pork chops with flour, salt and pepper then add to skillet and brown on both sides.
- Add onions and peppers to pork chops in skillet. Pour tomato sauce over all of it and simmer for 15 or 20 minutes until pork chops are fully cooked and tender.
Amount Per Serving (4 total)
- 237 cal
- 5 g
- 30.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I have been making a similar recipe to this for years and it has always been a winner. Extremely quick and easy and oh so tender! The veggies make their own gravy which is always a plus for our hous..." See moreehold - very yummy The only difference is using diced tomatoes instead of tomato soup."
"Really good! I omitted the green peppers because we don't like them and I used spaghetti sauce just because I didn't have plain tomato sauce and I simmered it for about 45 minutes to get the meat rea..." See morelly tender and it was super good and everyone loved it! So tender, no knife needed."
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