Shrimp Toast Rectangles

3 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape.” - by sal

Ingredients

3/4 pound shrimp, peeled and deveined
2 teaspoons all-purpose flour
salt and pepper to taste
2 egg yolks
2 egg whites
4 slices whole wheat bread
1/2 cup sesame seeds
2 cups oil for frying

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.