Shrimp Toast Rectangles3 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape.” - by sal
Original recipe yields 6 servings
- Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
- Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
- Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
- Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.
Amount Per Serving (6 total)
- 263 cal
- 16.4 g
- 12.5 g
Based on a 2,000 calorie diet
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