shrimp-toast-rectangles

Shrimp Toast Rectangles

4 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
sal
Recipe by  sal

“A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
  2. Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
  3. Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
  4. Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.

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Reviews (4)

Rate This Recipe
PAT7377
6

PAT7377

I loved this recipe! I just added a bit more sesame seeds.

vtazngurl
4

vtazngurl

The toast was way too oily.

rugrat
4

rugrat

Very bland. I would way back on the sesame seeds.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 155 mg
  • 52%
  • Sodium
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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