“Instant pudding and instant whipped topping mix make this a creamy, versatile icing that takes minutes to make. Substitute any pudding flavor for the vanilla.” - by Christine
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a large bowl, stir together whipped topping mix, pudding mix and milk. Using an electric mixer, beat on high speed for 15 minutes, or until icing is of spreading consistency. Chill until ready to use.
Nutrition
Amount Per Serving (12 total)
- Calories
- 61 cal
- 3%
- Fat
- 0.6 g
- < 1%
- Carbs
- 12.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I make this icing quite a bit but I whip the whipped topping first as per the instructions. Beat together the pudding mix and one cup of milk until almost set. Then fold in the whipped topping. It ..." See moremakes for a fluffier icing with less 'pudding' taste."
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