Caramel Apples

Caramel Apples

177

"The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)"

Ingredients

25 m {{adjustedServings}} servings 324 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

177
  1. 224 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have been making these caramel apples for a while now. The trick to getting the apples covered, is to turn them while dipping them. I have used crushed oreo cookies, graham crackers, sprinkle...

So fast and so easy. I bought caramels in bulk and just unwrapped about 2 cups of them, added 2 Tbs. milk and then microwaved at 50% power for about 2.5 minutes. Let the caramel sit for a coup...

Yeah Suzie for submitting this recipe!!! I use this recipe every year for my kids' fall fun day. I melt the caramels in a 4 C pyrex cup, so that the apple fits down in the cup. This is the easie...