Berry-Blue Corn Muffins

Berry-Blue Corn Muffins

beebs 0

"Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter."


40 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, cornmeal, sugar, salt, baking powder and baking soda. In a separate bowl, beat together oil, vanilla and egg. Stir egg mixture into dry ingredients alternating with the buttermilk just until moistened. Gently fold in the blueberries. Spoon batter into prepared muffin tins.
  3. Bake in preheated oven for 20 to 25 minutes, until golden. Serve warm.
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  1. 21 Ratings


Very tasty and not overly sweet. I used thawed and drained blueberries. Texture very good. Moist but not mushy. I cooled them upside down in case they would be prone to breaking but the corn...

I used a box of Jiffy Corn Bread and about a cup of fresh blueberries. They were delicious. Thank you!!!!

These are the best corn muffins I have ever made!!! I substituted the white sugar for splenda, added an extra egg, and soaked the cornmeal in the buttermilk as I prepared the other ingredients. ...

I don't out a lot of stars often. But I totally enjoyed these. I used frozen blueberries and coated them in a liitle flour so they wouldn't sink. Kids thought they were 9out of 10 stars. Ver...

Little too dry for me.

Very very good. We loved how different they were with the blueberries. My hubby actually requested these again this morning before he left for work. I don't have blueberries on hand but I do ...

Initial reaction from the kids (before eating) was something like, "do I have to eat them?". They all disappeared very quickly though. I used buttermilk powder (worked great) and dehydrated bl...

These muffins are great. I've made a couple of different blueberry corn muffin recipes, and this was just what I wanted. The corn flavor isn't overpowering, and the amount of blueberries calle...

Just not my thing.