Orzo and Tomato Salad with Feta Cheese163 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried. As a personal chef, I can let you know that my clients love this dish.” - by COZYCUISINE
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
- When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
Amount Per Serving (6 total)
- 329 cal
- 19.6 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (163)Rate This Recipe
"This is a delicious recipe that has quickly become a favorite of my family. The only thing I change is I use half the oil, and for more flavor add two cloves of garlic, pressed. I have taken this sa..." See morelad to luncheons and everyone wants a copy of the recipe. Thanks for sharing!"
"This is a light refreshing salad. Its a great dish, especially if you enjoy tomatoes and feta. I recommend trying to eat it quickly as if its in the fridge for more than a couple days it starts to go ..." See morebad. I used Kalamata olives and added a splash of balsamic vinegar."
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