Orzo and Tomato Salad with Feta Cheese

163 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried. As a personal chef, I can let you know that my clients love this dish.” - by COZYCUISINE

Ingredients

1 cup uncooked orzo pasta
1/4 cup pitted green olives
1 cup diced feta cheese
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh dill
1 ripe tomato, chopped
1/4 cup virgin olive oil
1/8 cup lemon juice
salt and pepper to taste

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Directions

Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

Nutrition

Amount Per Serving (6 total)

Calories
329 cal
16%

Fat
19.6 g
30%

Carbs
28.1 g
9%

Based on a 2,000 calorie diet

Reviews (163)

Rate This Recipe

110

DCCTJM

Aug. 28, 2003

"This is a delicious recipe that has quickly become a favorite of my family. The only thing I change is I use half the oil, and for more flavor add two cloves of garlic, pressed. I have taken this sa..." See morelad to luncheons and everyone wants a copy of the recipe. Thanks for sharing!"

RogueOnion8

Jan. 12, 2006

"This is a light refreshing salad. Its a great dish, especially if you enjoy tomatoes and feta. I recommend trying to eat it quickly as if its in the fridge for more than a couple days it starts to go ..." See morebad. I used Kalamata olives and added a splash of balsamic vinegar."