Orzo and Tomato Salad with Feta Cheese

Orzo and Tomato Salad with Feta Cheese

172 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
COZYCUISINE
Recipe by  COZYCUISINE

“A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
  2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

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Reviews (172)

Rate This Recipe
DCCTJM
112

DCCTJM

This is a delicious recipe that has quickly become a favorite of my family. The only thing I change is I use half the oil, and for more flavor add two cloves of garlic, pressed. I have taken this salad to luncheons and everyone wants a copy of the recipe. Thanks for sharing!

RogueOnion8
76

RogueOnion8

This is a light refreshing salad. Its a great dish, especially if you enjoy tomatoes and feta. I recommend trying to eat it quickly as if its in the fridge for more than a couple days it starts to go bad. I used Kalamata olives and added a splash of balsamic vinegar.

GINAH1
60

GINAH1

Brought this to a friend's BBQ and it received rave reviews! I subbed black olives for the green and loved the taste.

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Tomato, Basil, and Feta Salad

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