“Red apple slices baked in a caramel sauce with a hint of spice. Substitute cloves for cinnamon, if you like.” - by sal
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.
- Bake in preheated oven 20 minutes, until just tender.
Nutrition
Amount Per Serving (4 total)
- Calories
- 186 cal
- 9%
- Fat
- 0.3 g
- < 1%
- Carbs
- 49 g
- 16%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Wow this was very quick to make and not to mention tasty....went well with my pork chop dinner...something different for a change....Thanks a bunch PKeefer..." See more"
CHAPPYSTANDISH
"I served this as a side dish with ham. Everyone loved it! Will make again over the holidays...." See more"
MORECOWBELLBABY
"This recipe was pretty decent. The aroma it gives off is amazing! It was unbelievably simple to make. Although I was originally looking for a potluck dessert & this wouldn't be good in that situati..." See moreon. It would be a great side dish @ dinner or a nice after dinner dessert."
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