Candied Apples II93 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Apples with a hard candy coating, like you can get at fairs.” - by JONAR
Original recipe yields 15 candied apples
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Amount Per Serving (15 total)
- 237 cal
- 0.2 g
- < 1%
- 62.5 g
Based on a 2,000 calorie diet
Reviews (93)Rate This Recipe
"If the recipe had included directions on cooking the sugar mixture, I would be able to enjoy the apples right now. It left out a very important step such as DON'T STIR THE MIXTURE AFTER IT BOILS OR IT..." See more WILL NEVER THICKEN!!! I found this crucial step in other recipes after waiting for the mixture to thicken. This recipe has potential to be good because it seems so easy, and it is, if it wasn't for the lousy lack of directions."
"Add about 1/2 pack (or more for your taste) of cherry Kool-Aid powder to the mixture to flavor. Other flavors of Kool-Aid would be yummy too...." See more"
Microwave Baked Apples
Just swipe to see more like this.