E-Z Drop Biscuits

E-Z Drop Biscuits

696

"These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in."

Ingredients

30 m {{adjustedServings}} servings 157 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
  3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
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Reviews

696
  1. 849 Ratings

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I have made these with and without the cream of tartar, and much prefer them without. The cream of tartar, I thought, gave them a slight bitter aftertaste. With that correction, these are tender...

Excellent easy receipe. Note - Baking Soda already has some Cream of Tarter, or similar acidic leavening in it, and this may be the reason Cream of Tarter may be left out without too noticeable ...

I've been looking for a biscuit recipe that doesn't use hardened shortening/butter...as my daughter doesn't tolerate dairy or soy and we have to use oil for everything. Thanks for the awesome r...