Cinnamon Pumpkin Waffles

Cinnamon Pumpkin Waffles

70
SuzieQ 2

"These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup. "

Ingredients

50 m servings 471 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 711 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
  2. Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
  3. Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

70
  1. 96 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

When I made this recipe, I used "soured" milk (lemon juice added to milk to make it seem like I used buttermilk) and I used all butter instead of butter/olive oil. These turned out so beautifull...

very good, flavorful waffles. I doubled the recipe & froze the remainder. i gave 4 stars instead of 5 due to the cooking time needing to be about 10 minutes to get them beyond the soft stage. ve...

Excellent! I used all purpose flour and subbed ground oats for the wheat germ. Nice crisp/tender texture and great flavor. We had these with whipped cream, maple syrup and toasted chopped pecans...

5 stars without a doubt. These are very good. There is a lot of moisture in the batter, so they continue to emit steam even when ready to come off the waffle maker, which requires gently lifting...

These are most excellent! Perfect for a fall Saturday morning. I did make a few changes - replaced half of the flour with all-purpose flour, used all canola oil instead of butter and olive oil...

Oh My Goodness, these are amazing! How nice to have something for breakfast that packs in a ton of nutrition. I made this using the white whole wheat flour and my family didn't seem to be able t...

Made this this am, and my kids and I loved it. I doubled the batch and froze some for later!!

Made these for breakfast this morning..they were sooo good! I used 1/2 reg flour & 1/2 whole wheat flour. Used stevia rather than sugar & added a dash of pure vanilla. My kids, who grumped until...

Yum! Cooked this without the wheat germ or pecans. The cooking time was a bit off. Just over 7 minutes worked well.