Cinnamon Pumpkin Waffles

59 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup. ” - by SuzieQ

Directions

Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
471 cal
24%

Fat
26 g
40%

Carbs
53.9 g
17%

Based on a 2,000 calorie diet

Reviews (59)

Rate This Recipe

Sarah Jo

Mar. 12, 2012

"When I made this recipe, I used "soured" milk (lemon juice added to milk to make it seem like I used buttermilk) and I used all butter instead of butter/olive oil. These turned out so beautifully, the..." See morey puffed up nicely in the waffle iron and when you ate them, they were tender, fluffy and just WONDERFUL. I served these with extra butter and homemade maple-vanilla syrup. The family loved them. This recipe's a keeper."

trollmother

Nov. 28, 2009

"very good, flavorful waffles. I doubled the recipe & froze the remainder. i gave 4 stars instead of 5 due to the cooking time needing to be about 10 minutes to get them beyond the soft stage. very yum..." See moremy recipe and I will be making them again."

SunnyByrd

Mar. 22, 2010

"Excellent! I used all purpose flour and subbed ground oats for the wheat germ. Nice crisp/tender texture and great flavor. We had these with whipped cream, maple syrup and toasted chopped pecans. Yum...." See more Thanks for the recipe!"

More Reviews