Cinnamon Pumpkin Waffles59 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup. ” - by SuzieQ
Original recipe yields 8 waffles
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
- Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
- Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
Amount Per Serving (4 total)
- 471 cal
- 26 g
- 53.9 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"When I made this recipe, I used "soured" milk (lemon juice added to milk to make it seem like I used buttermilk) and I used all butter instead of butter/olive oil. These turned out so beautifully, the..." See morey puffed up nicely in the waffle iron and when you ate them, they were tender, fluffy and just WONDERFUL. I served these with extra butter and homemade maple-vanilla syrup. The family loved them. This recipe's a keeper."
"very good, flavorful waffles. I doubled the recipe & froze the remainder. i gave 4 stars instead of 5 due to the cooking time needing to be about 10 minutes to get them beyond the soft stage. very yum..." See moremy recipe and I will be making them again."
Cinnamon Belgian Waffles
Kelsandra's Pumpkin Cinnamon Rolls
Just swipe to see more like this.