Donna's White Sauce

Donna's White Sauce

5
DONNA OWEN 0

"This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes. "

Ingredients 15 m {{adjustedServings}} servings 133 cals

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.
Tips & Tricks
How to Peel, Seed, and Dice Tomatoes

Watch how to peel, seed, and dice fresh tomatoes for salsas, salads, and more.

Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole—a favorite all year long.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
GAILDELOREY
1/11/2004

clumped, lumped and congealed...not very good

LNN
5/31/2005

I used this on a portabella, and spinach dish I make, and it was great. Thanks.

Baking Nana
5/14/2014

The instructions leave a little to be desired but the sauce is a good one. It probably should be called Cheese Sauce though. Melt the butter, add the flour and stir and cook. Add the milk or cream - start with only a portion and stir until smooth then add the remaining milk or cream. Stir until smooth. Add the cheese. Easy and no lumps.