donnas-white-sauce

Donna's White Sauce

3 Reviews
  • Prep: 5 min
  • Cook: 10 min
  • Ready In: 15 min

“This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes. ” - by DONNA OWEN

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Ingredients

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Original recipe yields 32 servings

Directions

  1. Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 1.4 g
  • < 1%
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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe
GAILDELOREY
20

GAILDELOREY

"clumped, lumped and congealed...not very good..." See more"

LNN
7

LNN

"I used this on a portabella, and spinach dish I make, and it was great. Thanks...." See more"

MissErin
2

MissErin

"Yum! Using havarti in a white sauce is a great idea!..." See more"

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