donnas-white-sauce

Donna's White Sauce

4 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
DONNA OWEN
Recipe by  DONNA OWEN

“This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes. ”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

Directions

  1. Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.

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Reviews (4)

Rate This Recipe
GAILDELOREY
20

GAILDELOREY

clumped, lumped and congealed...not very good

LNN
8

LNN

I used this on a portabella, and spinach dish I make, and it was great. Thanks.

MissErin
2

MissErin

Yum! Using havarti in a white sauce is a great idea!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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