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Donna's White Sauce

Donna's White Sauce

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
DONNA OWEN

DONNA OWEN

This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.
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Reviews

GAILDELOREY
20

GAILDELOREY

1/11/2004

clumped, lumped and congealed...not very good

LNN
8

LNN

5/31/2005

I used this on a portabella, and spinach dish I make, and it was great. Thanks.

Baking Nana
2

Baking Nana

5/14/2014

The instructions leave a little to be desired but the sauce is a good one. It probably should be called Cheese Sauce though. Melt the butter, add the flour and stir and cook. Add the milk or cream - start with only a portion and stir until smooth then add the remaining milk or cream. Stir until smooth. Add the cheese. Easy and no lumps.

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