Orange Johnny Cake

1
MARCIEP 0

"A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack."

Ingredients

30 m {{adjustedServings}} servings 88 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is delicious! My family always eats Johnny Cake sprinkled with a little sugar (or Splenda) and soaked in milk. Yes, you need to put it in a bowl first!