orange-johnny-cake

Orange Johnny Cake

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
MARCIEP
Recipe by  MARCIEP

“A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch pan

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown.

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Review (1)

Rate This Recipe
Buffy Lou
3

Buffy Lou

This is delicious! My family always eats Johnny Cake sprinkled with a little sugar (or Splenda) and soaked in milk. Yes, you need to put it in a bowl first!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 88 cal
  • 4%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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