Brussels Sprouts Gratin

Brussels Sprouts Gratin

64 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h
Creative Caterer
Recipe by  Creative Caterer

“A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Set aside.
  3. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread crumbs.
  4. Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes.

Share It

Reviews (64)

Rate This Recipe
kaz
45

kaz

WOW ... 5 stars for a Brussel Sprouts recipe? Great dish. I prepared this for guests last night. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. Try this recipe!!!

Kinseybea
41

Kinseybea

I have made this recipe for years and it has always been a favorite. I crumble the bacon on the top instead of mixing it with the sprouts. I also leave off the extra butter on top.

KatMac
30

KatMac

Brussel Sprouts! Son LOVES them. Hubby HATES them. Made this Thanksgiving. Hubby ate a small serving to please me. then he ate 2 more to please himself. Enough said!

More Reviews

Similar Recipes

Brussels Sprouts in a Sherry Bacon Cream Sauce
(109)

Brussels Sprouts in a Sherry Bacon Cream Sauce

Cream-Braised Brussels Sprouts
(35)

Cream-Braised Brussels Sprouts

Garlic Brussels Sprouts with Crispy Bacon
(23)

Garlic Brussels Sprouts with Crispy Bacon

Brussels Sprouts ala Angela
(18)

Brussels Sprouts ala Angela

Skillet-Braised Brussels Sprouts
(17)

Skillet-Braised Brussels Sprouts

Creamy Parmesan Brussels Sprouts
(13)

Creamy Parmesan Brussels Sprouts

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Brussels Sprouts in a Sherry Bacon Cream Sauce

>

next recipe:

Beyond-Compare Brussels Sprouts