Wild Rice Pilaf7 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken.” - by lonwolf32
Original recipe yields 4 to 6 servings
- Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
Amount Per Serving (5 total)
- 307 cal
- 16.8 g
- 28.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"We really liked this. I thought the seasoning in the box of rice was great. Like another reviewer, I used fresh mushrooms. Next time I make it, I will use a leaner sausage because it was a little g..." See morereasy. I will also leave the margarine out that the box of rice calls for. It doesn't need it with the sausage in it. Thanks Robyn!"
"I used Turkey Sausage and the seasoning packet that came with the box of rice, and it turned out great. Maybe I will try it without the seasoning packet next time, for a different taste. Overall thi..." See mores recipe is a keeper. Thanks"
"Pretty good...keep in mind, the taste of the seasoning packet used with the rice will dominate the taste of the dish. Maybe the seasoning packet shouldn't be used? The recipe doesn't say but all the 6..." See moreoz boxes of rice that I buy include a seasoning packet so I just assume it was to be included (without it, there is no seasonings?)Also, instead of canned mushrooms, I used fresh. I'll maybe play around with this in the future."
Ann's Rice Pilaf
Wild Rice Chicken
Just swipe to see more like this.