Easy Au Gratin Potatoes

62
CUTTERB2 0

"I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews."

Ingredients

50 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 2723 mg
  • 109%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.
  2. Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.
  3. Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.

Footnotes

  • This recipe calls for kosher salt, not table salt. If you would like to substitute table salt, you will need only a fraction of the salt called for; season to taste.
  • Using a food processor to slice the potatoes will make it easier to achieve very thin slices. Remember, thicker slices will take longer to cook

Reviews

62
  1. 70 Ratings

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Most helpful

The Recipe as listed is incorrect, the amounts of salt and pepper should be in teaspoons NOT tablespoons, the recipe is not edible if you use Tablespoons.

Most helpful critical

I'm so sorry, I hate to give poor reviews, but these were not good at all. They were oily, salty and under cooked. I did try an excellent recipe on this site called Creamy Au Gratin Potatoes s...

I'm so sorry, I hate to give poor reviews, but these were not good at all. They were oily, salty and under cooked. I did try an excellent recipe on this site called Creamy Au Gratin Potatoes s...

The Recipe as listed is incorrect, the amounts of salt and pepper should be in teaspoons NOT tablespoons, the recipe is not edible if you use Tablespoons.

Recipe states 35 minutes for cooking but mine had barely started cooking at that point. After all was said and done, it was an hour and 15 minutes before the potatoes were tender. Flavor is go...

This recipe is awful. I did not read the reviews and have learned from my mistake. Took over two hours to cook, were watery and tasted terrible. Whole thing went into the trash. DO NOT try this...

I can't believe I didn't look at the reviews first before trying this recipe. Well, It is way too salty. I think I cooked mine in the past at 425 for 45 minutes not 35 because the temperature wa...

This recipe was awful. The buttermilk curdled, the potatoes never cooked...I am thankful to see that I was not the only one with problems!

this recipes was awful. the potatoes never cooked and the sauce was oily and very salty. I should have read the reviews before making it.

OK I also made these BEFORE reading any reviews... oops. I agree that these are by far NOT the best au gratin i have had. I caught the mistake of the kosher salt thing right away, so it wasnt ...

Oh what a failure! Much too watery and underdone! The seasoning proportions are too much also... I saw that right away and just put what I thought was best. Had to drain dish and continue cook...