Easy Au Gratin Potatoes

59 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.” - by CUTTERB2

Ingredients

2 pounds Yukon Gold potatoes, sliced thin
1 quart buttermilk
5 tablespoons kosher salt
3 tablespoons freshly ground black pepper
1 (16 ounce) package sharp Cheddar cheese, shredded

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.
Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.
Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.

Nutrition

Amount Per Serving (12 total)

Calories
247 cal
12%

Fat
13.2 g
20%

Carbs
19 g
6%

Based on a 2,000 calorie diet

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Reviews (59)

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Donna Jeanne

Jun. 23, 2007

"I'm so sorry, I hate to give poor reviews, but these were not good at all. They were oily, salty and under cooked. I did try an excellent recipe on this site called Creamy Au Gratin Potatoes submitt..." See moreed by Cathy Martin which was great! I'd suggest to try that one instead."

DONPRESUTTI

Apr. 12, 2004

"The Recipe as listed is incorrect, the amounts of salt and pepper should be in teaspoons NOT tablespoons, the recipe is not edible if you use Tablespoons...." See more"

MOMZRIGHT

Feb. 19, 2006

"Recipe states 35 minutes for cooking but mine had barely started cooking at that point. After all was said and done, it was an hour and 15 minutes before the potatoes were tender. Flavor is good...." See more"

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