Easy Au Gratin Potatoes

61 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  CUTTERB2

“I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.
  2. Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.
  3. Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.

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Reviews (61)

Rate This Recipe
Donna Jeanne

Donna Jeanne

I'm so sorry, I hate to give poor reviews, but these were not good at all. They were oily, salty and under cooked. I did try an excellent recipe on this site called Creamy Au Gratin Potatoes submitted by Cathy Martin which was great! I'd suggest to try that one instead.



The Recipe as listed is incorrect, the amounts of salt and pepper should be in teaspoons NOT tablespoons, the recipe is not edible if you use Tablespoons.



Recipe states 35 minutes for cooking but mine had barely started cooking at that point. After all was said and done, it was an hour and 15 minutes before the potatoes were tender. Flavor is good.

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Amount Per Serving (12 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 13.7 g
  • 27%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 2723 mg
  • 109%

Based on a 2,000 calorie diet



previous recipe:

Creamy Au Gratin Potatoes


next recipe:

Au Gratin Potatoes II