Homemade Stewed Tomatoes

11 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!” - by KITTYANN

Ingredients

10 ripe tomatoes
2 teaspoons salt

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Metric US

Original recipe yields 16 servings

Directions

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition

Amount Per Serving (16 total)

Calories
14 cal
< 1%

Fat
0.1 g
< 1%

Carbs
3.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (11)

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127

ginag

Mar. 22, 2008

"My Mom used to put sugar, butter and bread in the tomatoes. The bread absorbed the tomato juice and the butter and sugar made a lovely gloss on the bread. You let it sit to firm up a bit and then ser..." See moreve. She called this stewed tomatoes. Delicious."

104

Ktietje85

Feb. 19, 2007

"This is not really stewed tomatoes. Stewed tomatoes are made with sugar, peppers, and onions. This is just "canned tomatoes" at home...." See more"

BSTEPHENSD

Nov. 3, 2006

"The tomatoes need only 30 seconds in the hot water and peeling them is much easier if you cut a little X on the bottom before putting them in the hot water so that you can peel them whole if you want...." See more A little sugar should definately be added."

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