Original recipe yields 4 servings
Based on a 2,000 calorie diet
Okay,for starters,I used a can of spinach and drained it VERY well...I also used a clove of fresh minced garlic,omitted the dried onion and used the fresh minced onion.Also used in place of garl...
The garlic and onion flavors just didn't mesh well with the taste of spinach.
I thought this was really good...I followed the directions exactly because I wanted to be able to keep the spinach dish low-fat. The only change I will make next time is to add a dash of nutmeg,...
I used this recipe because it had the texture I wanted, and I was hoping the evaporated milk would be creamy. I really like the method of using the blender, but was disappointed with the flavor...
This recipe is good. I am trying to match it to a side dish I had at a resteraunt in San Francisco and this is the closest yet!
I can't say I really enjoyed the taste of the spinach as a stand-alone, but when eaten with something else it tasted pretty good.