creamed-spinach-i

Creamed Spinach I

12 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
sal
Recipe by  sal

“Spinach creamed with evaporated milk and simmered with onion and garlic.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a blender or food processor, blend spinach and milk until smooth. Add garlic powder, dried onion and fresh onion and mix well. Pour into medium saucepan and cook over medium heat until thickened, about 3 minutes. Reduce heat to low and simmer for 10 minutes.

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Reviews (12)

Rate This Recipe
ARCELI6
9

ARCELI6

Okay,for starters,I used a can of spinach and drained it VERY well...I also used a clove of fresh minced garlic,omitted the dried onion and used the fresh minced onion.Also used in place of garlic powder,garlic salt! It didn't taste fabulous,so I added fresh grated parmesan cheese for creaminess,YUM! Just the way I like it,with a great deal of modifications!

MA091954
8

MA091954

The garlic and onion flavors just didn't mesh well with the taste of spinach.

JUDYLA
6

JUDYLA

Good and quick.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 72 cal
  • 4%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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