Creamed Spinach I

12 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  sal

“Spinach creamed with evaporated milk and simmered with onion and garlic.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. In a blender or food processor, blend spinach and milk until smooth. Add garlic powder, dried onion and fresh onion and mix well. Pour into medium saucepan and cook over medium heat until thickened, about 3 minutes. Reduce heat to low and simmer for 10 minutes.

Share It

Reviews (12)

Rate This Recipe


Okay,for starters,I used a can of spinach and drained it VERY well...I also used a clove of fresh minced garlic,omitted the dried onion and used the fresh minced onion.Also used in place of garlic powder,garlic salt! It didn't taste fabulous,so I added fresh grated parmesan cheese for creaminess,YUM! Just the way I like it,with a great deal of modifications!



The garlic and onion flavors just didn't mesh well with the taste of spinach.



Good and quick.

More Reviews

Similar Recipes

Creamed Spinach II

Creamed Spinach II

Creamed Spinach

Creamed Spinach

Family's Creamed Spinach

Family's Creamed Spinach

Creamed Spinach with Jalapenos

Creamed Spinach with Jalapenos

Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach

Creamed Spinach with Onions and Bacon

Creamed Spinach with Onions and Bacon


Amount Per Serving (4 total)

  • Calories
  • 72 cal
  • 4%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 262 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Creamed Spinach for a Small Family


next recipe:

Creamed Spinach II