“Spinach creamed with evaporated milk and simmered with onion and garlic.” - by sal
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a blender or food processor, blend spinach and milk until smooth. Add garlic powder, dried onion and fresh onion and mix well. Pour into medium saucepan and cook over medium heat until thickened, about 3 minutes. Reduce heat to low and simmer for 10 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 72 cal
- 4%
- Fat
- 3 g
- 5%
- Carbs
- 7.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"Okay,for starters,I used a can of spinach and drained it VERY well...I also used a clove of fresh minced garlic,omitted the dried onion and used the fresh minced onion.Also used in place of garlic pow..." See moreder,garlic salt! It didn't taste fabulous,so I added fresh grated parmesan cheese for creaminess,YUM! Just the way I like it,with a great deal of modifications!"
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