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Creamed Spinach I

Creamed Spinach I

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
sal

sal

Spinach creamed with evaporated milk and simmered with onion and garlic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a blender or food processor, blend spinach and milk until smooth. Add garlic powder, dried onion and fresh onion and mix well. Pour into medium saucepan and cook over medium heat until thickened, about 3 minutes. Reduce heat to low and simmer for 10 minutes.
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Reviews

ARCELI6
9

ARCELI6

1/20/2004

Okay,for starters,I used a can of spinach and drained it VERY well...I also used a clove of fresh minced garlic,omitted the dried onion and used the fresh minced onion.Also used in place of garlic powder,garlic salt! It didn't taste fabulous,so I added fresh grated parmesan cheese for creaminess,YUM! Just the way I like it,with a great deal of modifications!

MA091954
8

MA091954

11/4/2003

The garlic and onion flavors just didn't mesh well with the taste of spinach.

JUDYLA
6

JUDYLA

11/4/2003

Good and quick.

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