Garlic Jelly

Garlic Jelly


"The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese."


25 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar. Over high heat bring the mixture to a boil, stirring constantly. Quickly add the pectin. Return the mixture to a boil and boil hard for 1 minute, stirring constantly. Remove from the heat.
  2. Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space. Wipe the jar tops and threads clean. Place hot sealing lids on the jars and apply the screw on rings loosely. Process in boiling water in a deep canning pot for 5 minutes. Remove the jars and cool completely. Tighten the jar screw rings to complete the sealing process.
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  1. 19 Ratings


* Really excellent! * Make a double batch. Your friends will take it home with them! * Also try the exact same recipe - but add a head of so of roasted garlic - and float a few cloves, as well...

A good and easy recipe. however, I think the distilled vinegar made it a bit too sharp. I am going to play with the ingrediences a bid...use a different vinegar and try roasted garlic as well.

I've never rated a recipe on here before, but I made a batch of this astounding jelly yesterday and am getting ready to make another one today to give as gifts. Since I LOVE garlic, I may try ad...

this was absolutely awful! The smell and taste were not at all appetising - and i love garlic! it used a whole bag of sugar and basically was a waste of ingredients. i wont be making this again

I love garlic, and thought this would be interesting to try; unfortuantely it wasn't all I had hoped. Could be personal taste, but I found the garlic/sugar/vinegar mixture ended up tasting just...

I made this recipe and gave it out to a few friends. Those who love garlic will love this. I have used it on pork and baked chicken. Next time, I will use roasted garlic.

I had planned to give this as Christmas gifts. I love garlic and thought this would be delicious. It didn't live up to my expectations and I ended up making jalapeno jelly instead.

EXCELLENT! my husband cannot get enough of this and has been giving it to friends to try. it is wonderful and he likes to mix a half pint with half a stick of butter and heat in microwave till ...

Excellent recipe! Very good with crackers. I haven't tried it on any meat yet. The only change I would make would be to add more garlic.