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Garlic Jelly

Garlic Jelly

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BUMBLEBEEBOOGIE

The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar. Over high heat bring the mixture to a boil, stirring constantly. Quickly add the pectin. Return the mixture to a boil and boil hard for 1 minute, stirring constantly. Remove from the heat.
  2. Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space. Wipe the jar tops and threads clean. Place hot sealing lids on the jars and apply the screw on rings loosely. Process in boiling water in a deep canning pot for 5 minutes. Remove the jars and cool completely. Tighten the jar screw rings to complete the sealing process.
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Reviews

CNELLIG
38
2/12/2004

* Really excellent! * Make a double batch. Your friends will take it home with them! * Also try the exact same recipe - but add a head of so of roasted garlic - and float a few cloves, as well. It really mellows the flavour.

DSHELSTEN
21
2/12/2004

A good and easy recipe. however, I think the distilled vinegar made it a bit too sharp. I am going to play with the ingrediences a bid...use a different vinegar and try roasted garlic as well.

LITTLEJIMMYTWOSHOES
18
9/15/2004

I've never rated a recipe on here before, but I made a batch of this astounding jelly yesterday and am getting ready to make another one today to give as gifts. Since I LOVE garlic, I may try adding some more garlic cloves to what I make today and use yesterday's for gifts. I also want to try the roasted garlic mentioned by another user. Absolutely excellent recipe.