Florida Strawberry Bread

Florida Strawberry Bread


"This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack."


1 h 30 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.
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  1. 25 Ratings


I used fresh cut up strawberries that had been mixed with a little sugar. I thought it was great, and so did everyone else that tried it. Thanks for sharing!!

THIS WAS GREAT! I took it to work this morning, and it was gone in 10 minutes! The dough gets pretty tough (with all the flour) and turns into a ball and I thought it wouldn't turn out good, bu...

This is an amazing, unique bread! People said there was too much oil, so I substituted some of it for milk and water. I also tasted the batter and decided it was not sweet enough, so I added abo...

I used fresh strawberries that were sprinkled with a little bit of sugar. I made little loaves and gave it away and everyone thought it was good.

I had some frozen strawberries that were begging to be used in something so I made this recipe this afternoon, except that I halved it for 12-muffins, baked at 350 for 30 min. The batter is the ...

I was not crazy about this recipe. It calls for way too much oil. I made it a second time using a mixture of butter and applesauce and liked it much better. The flavor is not exceptional either.

This was excellent - and I don't care for bread!!! I had left over strawberries I didn't know what to do with... I used a basket of fresh strawberries. I decreased the oil by 1/4 cup but added...

In the end this was an OK bread. When I was making it the dough was very dry and wouldn't have formed a loaf had I not added the juice from the strawberries. With the juice it seemed to work f...

I followed the recipe but my breads came out very dense and the flavor was not there. I used fresh strawberries, perhaps that was the problem...Too disappointing to try again.