“This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack.” - by CORWYNN DARKHOLME
Ingredients
Adjust Servings
Original recipe yields 2 - 9x5 inch loaves
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.
Nutrition
Amount Per Serving (24 total)
- Calories
- 255 cal
- 13%
- Fat
- 17.2 g
- 27%
- Carbs
- 22.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"I used fresh cut up strawberries that had been mixed with a little sugar. I thought it was great, and so did everyone else that tried it. Thanks for sharing!! ..." See more"
RAVRAM
"THIS WAS GREAT! I took it to work this morning, and it was gone in 10 minutes! The dough gets pretty tough (with all the flour) and turns into a ball and I thought it wouldn't turn out good, but I wa..." See mores wrong. Much better than banana bread.....and I love bananas! Thanks for sharing Corwynn!"
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