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Florida Strawberry Bread

Florida Strawberry Bread

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This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, salt, cinnamon, baking powder and white sugar. In a separate bowl, beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.
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I used fresh cut up strawberries that had been mixed with a little sugar. I thought it was great, and so did everyone else that tried it. Thanks for sharing!!


THIS WAS GREAT! I took it to work this morning, and it was gone in 10 minutes! The dough gets pretty tough (with all the flour) and turns into a ball and I thought it wouldn't turn out good, but I was wrong. Much better than banana bread.....and I love bananas! Thanks for sharing Corwynn!


This is an amazing, unique bread! People said there was too much oil, so I substituted some of it for milk and water. I also tasted the batter and decided it was not sweet enough, so I added about a tablespoon of brown sugar. It was absolutely wonderful! Thank you!