Tomato Spinach and Bean Burrito44 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.” - by Lisa D.
Original recipe yields 4 servings
- Heat oil in a large skillet on medium-high heat. Saute onion and garlic for 5 minutes. Stir in chili powder and cumin, and cook 1 minute. Stir in water, tomato, kidney beans and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in spinach and cook 5 minutes more. Spoon 1/4 of the bean mixture into the middle of a warm tortilla. Wrap and garnish with avocado, sour cream and salsa.
Amount Per Serving (4 total)
- 684 cal
- 29.2 g
- 92.1 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"This is awesome! I did make a few modifications. I used black beans instead of kidney beans, added some chopped black olives, added a couple of tablespoons of corn meal as a thickener, decreased the..." See more chili powder by about a third to make it more kid friendly, and served it in some of those specialty tomato basil burritos, with some cheddar, sour cream, and taco bell mild taco sauce. TERRIFIC!!!!! Thanks for a great recipe, Lisa!"
"Very delicous but also very healthy. I substitued canned black beans for kidney beans...." See more"
"The whole family loved this recipe! I substituted the black beans for kidney as suggested. It was an enjoyable and fairly simple recipe to make. Then I served the burrito mixture in a pot, and put ou..." See moret all the toppings so people could customize their own burritos. I made a little extra and reheated for lunches throughout the week. I'll be making these again soon!"
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