Quick and Simple Broccoli and Cheese

Quick and Simple Broccoli and Cheese

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"This recipe is great for just-getting-started-cooks."

Ingredients 20 m {{adjustedServings}} servings 152 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
  2. Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
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Reviews 48

  1. 70 Ratings

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Jillian
1/27/2011

Definitely quick and definitely simple - a classic combination for a great side dish. Not to mention it's a great way to camouflage a healthy veggie in case you have picky eaters in your house! I used a steam in bag of broccoli and whether you use velvetta or another of your favorite cheeses this stuff is great!

MELLO 57
8/3/2004

I used a 14oz bag of baby flowerets. Only used 1 1/2 T. butter & asiago instead of cheddar. My family LOVED it!!! Great for low carb. I also just cooked it per directions on bag using microwave, then did the seasoning thing. Thanks!

JENNIFER2001
7/24/2003

This wasn't very good with the cheddar. I think I will stick with velveeta..