Quick and Simple Broccoli and Cheese39 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This recipe is great for just-getting-started-cooks.” - by KGASKINS
Original recipe yields 4 servings
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Amount Per Serving (4 total)
- 152 cal
- 13.5 g
- 3.6 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"Definitely quick and definitely simple - a classic combination for a great side dish. Not to mention it's a great way to camouflage a healthy veggie in case you have picky eaters in your house! I use..." See mored a steam in bag of broccoli and whether you use velvetta or another of your favorite cheeses this stuff is great!"
"I used a 14oz bag of baby flowerets. Only used 1 1/2 T. butter & asiago instead of cheddar. My family LOVED it!!! Great for low carb. I also just cooked it per directions on bag using microwave, then ..." See moredid the seasoning thing. Thanks!"
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