Chocolate Pile-Up Cookies

Chocolate Pile-Up Cookies

23
Dana Sweeney 2

"As the title implies, this cookie has chocolate, chocolate, and more chocolate. It's dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!"

Ingredients

45 m servings 133 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.
  2. Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.
  3. Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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Reviews

23
  1. 28 Ratings

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I would give it a million stars if I could! AMAZING!! Worked just fine without the liquer, too.

This was a great recipe to start with and then I go and find a way to mess with it! I used 1/4c avocado, 1/4c dates and 1/2c margarine instead of the butter. I used only 1 cup of brown sugar, 1/...

Looking for an option to classic chocolate chip cookies?. I made this recipe to take to a friends' party. They are soo tasty! The toasted hazelnuts are a great idea. I might add a few more of ...