Chickeny Chickeny Rice

Chickeny Chickeny Rice


"This is a great recipe for rice that comes out perfect every time. I serve it with grilled meats such as pork tenderloin, but it complements any recipe. I use medium grain rice because it has a fuller texture, but long grain works fine."


30 m servings 370 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a medium saucepan heat water and bullion to a slow boil over medium-high heat. In a large oven safe skillet, heat oil over medium heat. Saute onions until transparent. Increase heat to high and add butter and rice. Stir constantly until the rice becomes starchy, about 3 minutes, and then carefully pour the chicken bouillon stock into the skillet.
  3. Place the skillet in the oven and bake for 20 minutes. Season with salt and pepper to taste.
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  1. 29 Ratings


This was good. I made half, but used 3 chicken bouillon cubes. I also made it on top of the stove instead of baking it.

My husband and I really loved this rice~ I like butter flavor so I used butter instead of olive oil..also i added about a cup and a half of fresh mushrooms (gave it a little more flavor)..I adde...

Super fast and oh so yummy! Used 3 cups minute rice and 3 cups chicken broth turned out great and didn't even have to put it in the oven! WILL USE AGAIN SOON! THANKS!

This is such a nice twist on regular rice. It is so easy to do that I use this recipe every time I make rice now. Delicious!

I doubled this recipe, so instead of putting the skillet in the oven, I used a 2qt baking dish. I also added a little parsley flakes for color.

Very good rice. Subtle flavor. I added about 1 cup frozen peas to the rice when cooking was almost complete. Will make again! Thanks for sharing.

I made this with a few additions and it was delicious. I also made it on the stove top, but added about 1/2 cup of water and more bullion at the end as rice was getting too dry. I also added s...

This was a wonderful side dish!I made it on a day when there wasn't much in the pantry & I didn't want to go to the store.I was slightly skeptical due to the simplicity of the receipe.It was del...

OK, my sister and I are doing the Michael Thurman's 6 week body makeover and this recipe is perfect for it. The only thing I change is the amout of rice and water, 3 1/2 C water and 2 C rice. I...