Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was good. I made half, but used 3 chicken bouillon cubes. I also made it on top of the stove instead of baking it.
My husband and I really loved this rice~ I like butter flavor so I used butter instead of olive oil..also i added about a cup and a half of fresh mushrooms (gave it a little more flavor)..I adde...
Super fast and oh so yummy! Used 3 cups minute rice and 3 cups chicken broth turned out great and didn't even have to put it in the oven! WILL USE AGAIN SOON! THANKS!
This is such a nice twist on regular rice. It is so easy to do that I use this recipe every time I make rice now. Delicious!
I doubled this recipe, so instead of putting the skillet in the oven, I used a 2qt baking dish. I also added a little parsley flakes for color.
Very good rice. Subtle flavor. I added about 1 cup frozen peas to the rice when cooking was almost complete. Will make again! Thanks for sharing.
I made this with a few additions and it was delicious. I also made it on the stove top, but added about 1/2 cup of water and more bullion at the end as rice was getting too dry. I also added s...
This was a wonderful side dish!I made it on a day when there wasn't much in the pantry & I didn't want to go to the store.I was slightly skeptical due to the simplicity of the receipe.It was del...
OK, my sister and I are doing the Michael Thurman's 6 week body makeover and this recipe is perfect for it. The only thing I change is the amout of rice and water, 3 1/2 C water and 2 C rice. I...