Blueberry Custard

24 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 30 min

“The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!” - by CARNS

Directions

Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.

Nutrition

Amount Per Serving (8 total)

Calories
242 cal
12%

Fat
11 g
17%

Carbs
26.3 g
8%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

Kristi

Nov. 8, 2008

"I never tried the original version of this recipe but I give it 5 stars with the alterations I made. Instead of honey, I added 1/2 cup sugar and cut the eggs down to 6. I also used frozen wild blueber..." See moreries, which I prefer to cultivated blueberries. It was sooo tasty!"

stdonova

Oct. 9, 2003

"I used raspberries instead of blueberries and it came out fine, but it was definitely not sweet enough for dessert. I added extra sugar in the recipe, and ended up sprinkling more sugar on top before..." See more eating it. Without the extra sugar on top, it was like scrambled eggs with raspberries in them. "

ChefCVG

Jul. 5, 2006

"It came out more like flan than it did a traditional custard. It was very good though. My kids really enjoyed it. The top got a little brown, but that didn't detract from the taste. The flour also..." See more seemed to settle a little at the bottom, but that made for almost a crust. I would make this again."

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